Whether you like burgers and pizza, or want to sit down to Beef Bourguignon and lobster bisque, Nate will ensure that he exceeds your expectations!
sample Menus - Inspired ultimately by your imagination!
Tour of Italy
Begin with a salami and cheese tasting, then move on to a pasta course of stuffed manicotti or penne marinara served with fresh Italian bread, then to a main course of herb-roasted rib eye or lamb chop. Finish with a chilled lemoncello. Molto Bene!
Flash fried pork chops, collard greens, candied carrots, mashed potatoes and gravy and a side of corn bread. Save room for crumb apple pie!
For Lovers Only
Start with a foreplay aperitif of a red velvet martini, courted by a fresh blood orange salad. Round third base with rosemary-roasted chicken and red-skinned potatoes drizzled with truffle oil. Relax in the afterglow with a decadent dark chocolate mousse.
Stir It Up!
You've never had stir fry so good! Nate will customize your wok with all of your favorite ingredients, then just watch it all come together with Asian flair, complete with lychee martinis.
The Tasty Big Easy
Start with a potent vieux carre rye whiskey cocktail straight from the Monteleone Hotel in New Orleans. Then stroll on to a shrimp and andouille gumbo jazzed up to your tolerance of Louisiana spices. Cool it down with a Crescent City Pilsner. Laissez les bon temps rouler with a slice of bourbon chocolate pecan pie!
Shrimp 'n Shrimp
A favorite food of Nate's, shrimp takes on a variety of tastes. Start with Hot n Chilled shrimp cocktail with wasabi cocktail sauce and a gazpacho martini. Move on to shrimp scampi served over jasmine saffron rice. Finish with a cooling lemoncello drenched lime sorbet.
Enjoy the tastes of Summer with BBQ favorites on your back patio, complete with potato salad, baked beans, seven layer salad and chilled white sangria accented with melon balls. Finish it off with a sweet tangy slice of coconut cake.
Smoked brisket chili nachos start of this hearty party with a pitcher of traditional margaritas laced with a touch of smoky mescal to liven up the evening. Build your own tacos from a selection of freshly prepared ingredients, including Nate's world famous guacamole and a side of zesty southwestern rice.